Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aubergines roulées à la ricotta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aubergines roulées à la ricotta is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Aubergines roulées à la ricotta is something which I have loved my whole life.
Recipe of Aubergines roulées à la ricotta
To begin with this particular recipe, we have to prepare a few components. You can cook aubergines roulées à la ricotta using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Aubergines roulées à la ricotta:
- Prepare 2 aubergines
- Get Huile d’olive
- Take 250 Gr ricotta
- Take Pignons de pin
- Make ready Facultatif : feuilles de menthe ou brins de ciboulette
- Take Prévoir aussi des petits piques en bois
Instructions
Instructions to make Aubergines roulées à la ricotta:
- Rincer les aubergines, couper les extrémités, découper les aubergines en fines lamelles dans le sens de la longueur.
- Dans une sauteuse, faire chauffer un peu d’huile d’olive et faire frire les aubergines quelques minutes de chaque côté. Les laisser refroidir sur du papier absorbant.
- Disposer une "boule" de ricotta sur chaque lanière d'aubergine, rouler et fermer les avec un pique. Parsemer de pignons de pins grillés à sec et de menthe ou ciboulette ciselée.
As simple as that Steps to Prepare Aubergines roulées à la ricotta
So that is going to wrap this up for this exceptional food aubergines roulées à la ricotta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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