Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gratin aubergine au parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gratin Aubergine au parmesan is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Gratin Aubergine au parmesan is something which I’ve loved my whole life.
Steps to Make Gratin Aubergine au parmesan
To get started with this particular recipe, we must prepare a few components. You can cook gratin aubergine au parmesan using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gratin Aubergine au parmesan:
- Prepare 4 aubergines
- Prepare 250 g parmesan
- Prepare 500 g mozzarella
- Make ready 1 boîte sauce tomate
- Get 20 feuilles de basilic
Instructions
Steps to make Gratin Aubergine au parmesan:
- Lavez les aubergines et tranchez les finement dans le sens de la longueur
- Préchauffez le four à 220 degrés
- Déposez les aubergines sur une plaque allant au four recouverte de papier de cuisson. Faire cuire 25 mn. Les retourner à mi cuisson
- Pendant ce temps, couper en dés la mozzarella et ciselez le basilic après l’avoir lavé
- Huilez un plat à four, versez un peu de tomate, parsemez de parmesan déposez les aubergines poivrées et salées
- Recouvrez de sauce tomate, de parmesan, de mozzarella, de basilic jusqu’à épuisement des ingrédients
- Enfournez 15 mn four 180 degrés
As simple as that Recipe of Gratin Aubergine au parmesan
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