Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moussaka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moussaka is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Moussaka is something that I have loved my entire life.
Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe.
Guide to Make Moussaka
To begin with this recipe, we must first prepare a few ingredients. You can cook moussaka using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Moussaka:
- Take 600 g d’aubergines
- Get 600 g tomates
- Take 350 g bœuf haché
- Take 2 gousses d’ail
- Make ready Thym
- Prepare Laurier
- Prepare 2 œufs
- Prepare 140 g skyr
- Prepare 25 g feta
- Get 50 g parmesan râpé
- Make ready Noix de muscade
- Get Sel
- Make ready Poivre
- Make ready 1 oignon
This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion.
Instructions
Steps to make Moussaka:
- Couper 600 g aubergines en rondelles d’environ 1 cm d’épaisseur, les saler puis les laisser reposer pendant 1 heure. - Ensuite rincez-les à l’eau puis les cuire 30 minutes dans une poêle.
- Émincer un oignon, le faire revenir avec un peu d’huile dans une sauteuse.
- Peler et concasser 600g de tomates (ici les tomates jaunes du jardin)
- Faire revenir 350g de viande de bœuf hachée dans la sauteuse, ajouter 2 gousses d’ail ainsi que du thym et du laurier. Ajouter les tomates concassées et une cuillère à soupe de farine, saler et poivrer. Puis laisser mijoter pendant 1/2h à feu moyen.
- Préparation de la sauce: mélanger 2 œufs - 140g de skyr - 25 g de feta - 50g de parmesan - noix de muscade - sel et poivre
- Faire le montage : 1 couche d’aubergines, la viande, 1 couche d’aubergines et la sauce par dessus.
- Enfourner à 180° pendant 35 min
- Bon appétit !
Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Moussaka is traditionally made with lamb, but I often use ground beef instead. The recipe looks a bit daunting, but if you prepare one step while working on another, it will save time. Moussaka is a classic Greek casserole.
As simple as that Easiest Way to Prepare Moussaka
So that is going to wrap it up for this exceptional food moussaka recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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