Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crumble aux abricots et pignons de pin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crumble aux abricots et pignons de pin is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crumble aux abricots et pignons de pin is something that I have loved my entire life. They’re fine and they look wonderful.
Recipe of Crumble aux abricots et pignons de pin
To get started with this particular recipe, we must prepare a few components. You can have crumble aux abricots et pignons de pin using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crumble aux abricots et pignons de pin:
- Prepare 1 kg d abricots bien mûrs
- Make ready 50 g pignons de pin
- Get 1 orange
- Take 50 g sucre en poudre
- Make ready 100 g farine
- Prepare 120 g beurre doux
- Prepare 100 g cassonade
Instructions
Steps to make Crumble aux abricots et pignons de pin:
- Laver les abricots les dénoyauter et les couper en morceaux presser l orange mettre dans un saladier les morceaux d abricots les pignons de pin le jus d orange et le sucre en poudre mélanger couvrir et laisser mariner 1 h
- Mélanger à la main dans un saladier la farine avec la cassonade et le beurre en morceaux jusqu’à obtention d un mélange granuleux préchauffer le four à 180 degrés
- Mettre dans un plat à gratin les abricots et leur marinade saupoudrer de la pâte à crumble et enfourner pour 25 minutes c est prêt ! À servir dans le plat de cuisson bon appétit 😋
As simple as that Recipe of Crumble aux abricots et pignons de pin
So that’s going to wrap it up for this exceptional food crumble aux abricots et pignons de pin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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