Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aubergines à la parmesane. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aubergines à la parmesane is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Aubergines à la parmesane is something that I have loved my whole life. They’re nice and they look wonderful.
Steps to Prepare Aubergines à la parmesane
To begin with this particular recipe, we have to prepare a few components. You can cook aubergines à la parmesane using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aubergines à la parmesane:
- Make ready 2 aubergines
- Make ready 40 cl sauce bolognaise
- Take 150 g parmesan râpé
Instructions
Steps to make Aubergines à la parmesane:
- Couper les aubergines en tranches assez fines. Les faire dégorger 30 minutes en les saupoudrant de sel 🧂
- Dans une poêle faites chauffer de l’huile d’olive et y dorer les tranches d’aubergines de chaque côté.
- Dans un plat allant au four étaler la sauce bolognaise sur le fond, saupoudrer de parmesan et étaler une couche d’aubergines. Recommencer l’opération autant de fois que nécessaire. Terminer par la sauce bolognaise et recouvrir de parmesan.
- Mettre à four chaud pendant environ 30 minutes à 180 degrés
As simple as that Simple Way to Make Aubergines à la parmesane
So that’s going to wrap it up with this special food aubergines à la parmesane recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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