Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aubergine sauce dengaku-miso. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aubergine sauce dengaku-miso is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Aubergine sauce dengaku-miso is something that I have loved my entire life. They are fine and they look wonderful.
I love "Dengaku"! "Dengaku" is a dish with a special Miso sauce with sake, mirin and sugar. There are different Dengaku variations including Tofu-Dengaku. Here is how you achieve it.
Easiest Way to Prepare Aubergine sauce dengaku-miso
To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine sauce dengaku-miso using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Aubergine sauce dengaku-miso:
- Make ready 4 tranches épaisses d'aubergines
- Get 1 grosse cac de miso rouge
- Get version originale : 1 cac de sake, 1 de mirin et 2 de sucre
- Take version restes du frigo : 1 cac de vinaigre de riz, 2 cac de sauce soja-miel-sésame
- Get 1 cas de d'huile d'olive
Dengaku miso is a sweet thick sauce based on miso. It works well with very simple vegetables. There are so many varieties of miso, so make degaku miso < Aubergine > Cut the aubergine lengthways. Score the surface (only one side) Put the.
Instructions
Instructions to make Aubergine sauce dengaku-miso:
- Strier les tranches d'aubergine. Masser légèrement le dessus d'huile. Mettre les tranches à griller au four 40 min, 180° chaleur tournante, il faut qu'elles soient croustillantes dessus, fondantes à l'intérieur.
- Dans une casserole, mélanger à feu doux les ingrédients de la sauce : les liquides (vinaigre, sake, mirin…) puis ajouter le miso et le diluer. Enfin, le sucre si vous avez décidé de mettre du sucre. NB : je comprend l'équilibre de goût recherché mais 2 cas de sucre pour une sauce, personnellement je trouve que c'est beaucoup trop ! ^^'
- Servir la sauce sur les aubergines dès leur sortie du four :)
Grilled Aubergine With Sweet Miso Sauce (Nasu Miso Dengaku なすみそ田楽). Half the aubergine, keeping the stalk for presentation. Score the flesh with a criss-cross pattern. Roast in the oven until the top are browned and cooked through. Spread a thin layer of the sweet miso sauce on top.
As simple as that Recipe of Aubergine sauce dengaku-miso
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