Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, moussaka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moussaka is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Moussaka is something that I’ve loved my whole life.
Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe.
Steps to Prepare Moussaka
To get started with this recipe, we must first prepare a few ingredients. You can have moussaka using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Moussaka:
- Prepare 300 g viande hachée
- Get 300 g d’aubergines grillée en tranches (surgelés)
- Get 1 oignon émincé
- Get 1 boîte pulpe de tomates
- Take 2 œufs battus en omelette
- Take fromage râpé
- Make ready le jus d’un citron
This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion.
Instructions
Steps to make Moussaka:
- Faire revenir la viande et l’oignon avec un peu d’huile. Ajouter la pulpe de tomate et laisser mijoter 20 minutes en remuant de temps en temps. Préchauffer le à four à 200°. Dans un plat à gratin, alterner une couche d’aubergine et une couche de sauce. Terminer par de l’aubergine. Verser dessus les œufs battus en omelette et le jus du citron. Ajouter le fromage râpé et enfourner pour 20 minutes.
- Source / inspiration : recettes du monde inratables
Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Moussaka is traditionally made with lamb, but I often use ground beef instead. The recipe looks a bit daunting, but if you prepare one step while working on another, it will save time. Moussaka is a classic Greek casserole.
As simple as that Simple Way to Prepare Moussaka
So that’s going to wrap this up with this special food moussaka recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
