Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bruschetta aubergines, jambon, chèvre !. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bruschetta aubergines, jambon, chèvre ! is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bruschetta aubergines, jambon, chèvre ! is something that I’ve loved my whole life.
Easiest Way to Prepare Bruschetta aubergines, jambon, chèvre !
To get started with this recipe, we have to first prepare a few ingredients. You can cook bruschetta aubergines, jambon, chèvre ! using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Bruschetta aubergines, jambon, chèvre !:
- Make ready 2 pains à bruschettas ou du pain de campagne
- Take 1 grosse aubergine
- Make ready 2 tranches de jambon blanc
- Prepare 1 gousse d'ail
- Get 1 bûche de chèvre
- Prepare 1 CC d'herbes de Provence
- Make ready Huile d'olive, sel et poivre
Instructions
Steps to make Bruschetta aubergines, jambon, chèvre !:
- Préchauffer votre four à 200°. Couper l'aubergine dans le sens de la longueur en fines tranches.
- Les badigeonner d'huile d'olive et enfourner pour 15 minutes.
- Disposer les tranches de pain sur une plaque recouverte de papier cuisson, les frotter avec la gousse d'ail et ajouter un filet d'huile d'olive.
- Sur chaque tranche de pain disposer des tranches d'aubergines, la moitié d'une tranche de jambon, des morceaux de bûche de chèvre.
- Poivrer, parsemer d'herbes de Provence. Enfourner pour 10 minutes à 180°.
- Vous pouvez aussi faire une bruschetta tomates/mozzarella, tomates/anchois, tomates/chèvre…..
- Bonne dégustation 😊
As simple as that Steps to Make Bruschetta aubergines, jambon, chèvre !
So that’s going to wrap this up with this exceptional food bruschetta aubergines, jambon, chèvre ! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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