Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tarte a la confiture d'abricot ☕. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tarte a la confiture d'abricot ☕ is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tarte a la confiture d'abricot ☕ is something which I’ve loved my entire life.
Easiest Way to Make Tarte a la confiture d'abricot ☕
To get started with this recipe, we have to first prepare a few components. You can cook tarte a la confiture d'abricot ☕ using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tarte a la confiture d'abricot ☕:
- Get Pâte :
- Prepare 200 g beurre mou
- Take 1 verre de sucre
- Take 2 oeufs
- Prepare Vanille
- Make ready 1 pincée de sel
- Make ready 1 cc levure chimique
- Get 400 g farine
- Take Finition :
- Take 1 verre de confiture d'abricot
- Make ready 1 oeuf
Instructions
Instructions to make Tarte a la confiture d'abricot ☕:
- Pâte :
- Travaillez beurre, sucre, vanille et sel en pommade.
- Rajoutez l'oeuf et mélangez.
- Rajoutez farine, levure chimique, ramassez sans pétrir et formez une boule.
- Filmez la pâte et laissez reposer au frais pendant 15 min au minimum.
- Après étalez la pâte et foncez votre moule a tarte beurré ou juste fariné et étalez la confiture par-dessus.
- Etalez le reste de la pâte et découpez des bandelettes.
- Placez les bandelettes de pâte de sorte a faire un cadrillage et badigeonnez.
- Enfournez a 180 degrés pendant 40 min (+ -)
As simple as that Recipe of Tarte a la confiture d'abricot ☕
So that’s going to wrap this up for this exceptional food tarte a la confiture d'abricot ☕ recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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