Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tarte tatin d’aubergines. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tarte Tatin d’aubergines is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tarte Tatin d’aubergines is something which I’ve loved my entire life.
Steps to Make Tarte Tatin d’aubergines
To begin with this particular recipe, we must first prepare a few ingredients. You can have tarte tatin d’aubergines using 16 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tarte Tatin d’aubergines:
- Prepare Pâte maison
- Make ready 100 g farine de châtaigne
- Take 100 g farine de seigle
- Make ready 50 g farine de blé
- Take 10 cl d’eau
- Get 7 cl d’huile d’olive
- Get 2 cuillères à soupe graines de sésame
- Take 1 cuillère à souper d’herbes de Provence
- Get 1/2 cuillère à café sel
- Get 1/2 cuillère à café poivre
- Get Garniture
- Get 1 grosse aubergine
- Take 4 cuillères à soupe pignon de pin
- Get 3 cuillères à soupe sucre roux
- Make ready 3 cuillères à soupe d’herbes de Provence
- Get 4 cuillères à soupe d’huile d’olive
Instructions
Instructions to make Tarte Tatin d’aubergines:
- Coupez l’aubergine en rondelles et les faire revenir à la poêle avec l’huile d’olive
- Au fond d’un plat à tarte, déposez les pignons de pin, les herbes de Provence et le sucre roux
- Lorsque les aubergines sont légèrement grillées, placez-les sur le fond du plat à tarte
- Recouvrir le tout de votre pâte à tarte maison en mode tarte tatin
- Enfournez pour 25 minutes à 180°C
As simple as that Recipe of Tarte Tatin d’aubergines
So that is going to wrap this up for this special food tarte tatin d’aubergines recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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