Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aubergine farcie à la chipo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aubergine farcie à la chipo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Aubergine farcie à la chipo is something that I’ve loved my entire life. They’re nice and they look wonderful.
How to Make Aubergine farcie à la chipo
To get started with this particular recipe, we must prepare a few components. You can cook aubergine farcie à la chipo using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aubergine farcie à la chipo:
- Take 1 Aubergine
- Take 3 Chipolatas
- Prepare 1 GrosseTomate
- Take Origan
- Make ready Parmesan
Instructions
Instructions to make Aubergine farcie à la chipo:
- Coupez l'aubergine en deux et videz la. - Gardez un peu de chair d'aubergine et coupez des dès.
- Coupez la tomate en dès.
- Coupez les chipos en petit morceau.
- Mélangez le tout en mettant l'origan ainsi que le sel et le poivre. - Voilà la farce est prête.
- Farcir l'aubergine avec la farce saupoudré de parmesan. - Enfourner 45 minutes à 180°c
As simple as that Recipe of Aubergine farcie à la chipo
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