Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, verrines de chutney mangue-ananas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Verrines de chutney mangue-ananas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Verrines de chutney mangue-ananas is something that I’ve loved my whole life. They’re nice and they look wonderful.
Easiest Way to Make Verrines de chutney mangue-ananas
To begin with this particular recipe, we must prepare a few components. You can have verrines de chutney mangue-ananas using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Verrines de chutney mangue-ananas:
- Take 1 mangue fraiche
- Take 300 g d'ananas frais
- Take 2 verres de vinaigre de cidre
- Prepare 100 g sucre cassonnade
- Take des cubes de foie gras
- Make ready du pain d'épices maison
- Get 1 peu de gingembre en poudre
Instructions
Steps to make Verrines de chutney mangue-ananas:
- Découper votre mangue en morceaux. Faire de même avec votre ananas.
- Mettre vos fruits dans une casserole. Votre sucre, votre vinaigre de cidre et votre pincée de gingembre en poudre. Laisser compoter doucement à peu près 25 minutes sur feux doux.
- Quand vos fruits sont prêts, mixer le tout. Verser dans des verrines accompagnées de petits dés de pain d'épices et de foie gras.
As simple as that How to Make Verrines de chutney mangue-ananas
So that is going to wrap it up for this exceptional food verrines de chutney mangue-ananas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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