Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, ananas poêlé a la vanille. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ananas poêlé a la vanille is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ananas poêlé a la vanille is something which I’ve loved my whole life.
Recipe of Ananas poêlé a la vanille
To get started with this particular recipe, we must first prepare a few components. You can cook ananas poêlé a la vanille using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Ananas poêlé a la vanille:
- Get 1 petit ananas épluché et débarrassé de sa partie centrale
- Make ready 2 gousses vanille
- Take 2 CS sucre de canne (ou de cassonade)
- Prepare 20 g beurre
- Take Glace à la coco (facultatif)
Instructions
Instructions to make Ananas poêlé a la vanille:
- Couper l'ananas en tranche épaisses de 2 cm environ.
- Dans une grande pôele, faire fonde le beurre, et y déposer les tranches d'ananas. - - Saupoudrer de sucre, et des graines de vanille, poser également la gousse de vanille vidée de ses graines dans la poêle, cela donnera plus de goût.
- Laisser cuire sur feu moyen environ 5 à 7 minutes de chaque côté. Les deux côtés de l'ananas doivent être bien colorés.
- Retirer délicatement et déposer dans des assiettes. - - Poser ensuite une boule de glace à la noix de coco (ou a la vanille…) au cœur de l'ananas. - - Servir de suite.
As simple as that Guide to Prepare Ananas poêlé a la vanille
So that is going to wrap it up for this special food ananas poêlé a la vanille recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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