Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ananas à la canelle. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ananas à la canelle is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ananas à la canelle is something that I’ve loved my whole life.
Steps to Prepare Ananas à la canelle
To begin with this recipe, we have to prepare a few components. You can have ananas à la canelle using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Ananas à la canelle:
- Make ready 1 ananas
- Prepare Miel
- Take Canelle en poudre
- Get Cacao en poudre
- Get Eau
- Get Beurre
Instructions
Instructions to make Ananas à la canelle:
- Couper le haut et le bas de l'ananas et couper le fruit en rondelles
- Disposer les rondelles sur une plaque allant au four. Verser le miel sur toutes les rondelles, saupoudrer la canelle puis le cacao.
- Disposer des minis carrés de beurre sur les fruits et verser 10cl d'eau sur le plat.
- Enfourner pendant 20 min à 180°C.
As simple as that How to Prepare Ananas à la canelle
So that’s going to wrap this up for this exceptional food ananas à la canelle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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