Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ☆clafoutis abricots et romarin☆. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
☆Clafoutis Abricots et Romarin☆ is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. ☆Clafoutis Abricots et Romarin☆ is something which I’ve loved my whole life.
How to Make ☆Clafoutis Abricots et Romarin☆
To begin with this particular recipe, we must first prepare a few components. You can have ☆clafoutis abricots et romarin☆ using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make ☆Clafoutis Abricots et Romarin☆:
- Prepare 6/7 abricots
- Prepare 4 oeufs
- Prepare 100 g farine
- Take 200 ml lait demi-écrémé
- Make ready 75 g sucre semoule
- Make ready 1 sachet de sucre vanillé
- Get 40 g beurre + 2 x 10 g
- Make ready 25 g pignons de pin
- Make ready Romarin séché
Instructions
Steps to make ☆Clafoutis Abricots et Romarin☆:
- Préchauffer le four à 210C
- Fouetter les œufs avec le sucre semoule. Ajouter la farine et le lait jusqu’à ce que le mélange soit homogène
- Chemiser un moule (beurre fondu + farine) j’ai utilisé un moule à tarte de 25 cm de diamètre
- Verser la pâte dans le moule
- Laver et couper les abricots en 2. Les répartir sur la pate et enfourner pour 10 minutes
- Retirer le moule du four, répartir 10 g de beurre coupé en cubes. Le sachet de sucre vanillé, parsemer de pignons et romarin
- Baisser la température à 180C et enfourner une seconde fois
- Laisser tiédir ou refroidir et déguster 😋
As simple as that Recipe of ☆Clafoutis Abricots et Romarin☆
So that’s going to wrap this up with this exceptional food ☆clafoutis abricots et romarin☆ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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