Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, biscuit de noel aux amandes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Biscuit de Noel aux amandes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Biscuit de Noel aux amandes is something which I have loved my whole life. They are fine and they look wonderful.
Simple Way to Make Biscuit de Noel aux amandes
To begin with this particular recipe, we have to prepare a few components. You can have biscuit de noel aux amandes using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Biscuit de Noel aux amandes:
- Take 140 g farine
- Take 105 g beurre
- Make ready 50 g d'amandes en poudre
- Take 35 g sucre en poudre
- Make ready sucre vanillé
- Make ready sucre glace
Instructions
Steps to make Biscuit de Noel aux amandes:
- Mélanger du bout des doigts la farine, le sucre, les amandes en poudre et le beurre
- Avec la pâte ainsi obtenue, faire des petits cylindres que vous aplatirez en forme de croissant ou autres (avec des emporte-pièces par exemple)
- Disposer les petits symboles sur une plaque beurré (de préférence recouverte de papier sulfurisé)
- Enfourner dans le four préalablement préchauffé à 200 degrés pendant environ 10 minutes (les biscuits ne doivent pas colorer)
- Dès la sortie du four, décoller les biscuits de la plaque et les rouler un mélange sucre vanillé / sucre glace.
- Laisser complétement refroidir et conserver dans une boîte hermétique.
As simple as that Recipe of Biscuit de Noel aux amandes
So that’s going to wrap this up for this special food biscuit de noel aux amandes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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