Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées is something that I have loved my whole life.
Recipe of Porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées
To get started with this particular recipe, we must prepare a few ingredients. You can cook porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées:
- Take 50 gr flocons de sarrasin
- Make ready 200 ml lait d’avoine
- Get 1 c.à.c d’extrait de vanille
- Take 100 gr morceaux de mangue
- Get 20 gr d’amandes concassées
- Make ready 1 c.à.c de coco râpée
Instructions
Steps to make Porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées:
- Dans une casserole, verser le lait et les flocons. Cuire à feu doux.
- Mélanger pendant environ 5 min jusqu’à la total absorption du lait. Si le mélange n’est pas assez crémeux, rajouter du lait, et répéter l’opération jusqu’à obtention de la consistance voulu.
- Transvaser dans un bol et ajouter les morceaux de mangue, la noix de coco râpée et les amandes concassées.
As simple as that Guide to Prepare Porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées
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