Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, clafoutis abricot / romarin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Clafoutis Abricot / Romarin is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Clafoutis Abricot / Romarin is something which I’ve loved my whole life. They’re nice and they look fantastic.
Simple Way to Prepare Clafoutis Abricot / Romarin
To get started with this particular recipe, we must prepare a few components. You can have clafoutis abricot / romarin using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Clafoutis Abricot / Romarin:
- Prepare 6 abricots
- Prepare 1 cac de romarin
- Take 10 gr d'huile de coco
- Prepare 20 cl crème végétale ici soja
- Get 50 gr poudre d'amande
- Take 3 oeufs
- Prepare 1 cac d'arôme vanille
Instructions
Steps to make Clafoutis Abricot / Romarin:
- Dans une poêle, faites fondre l'huile de coco. - Ajoutez les abricots coupés en lamelles. Parsemez de Romarin.
- Laissez mijoter jusqu'à ce que les abricots deviennent légèrement doré.
- Dans un bol, battre les œufs avec l'arôme vanille. - Y ajouter la crème et la poudre d'amande. - Bien mélanger.
- Dans des ramequins individuels, déposez au fond les abricots puis recouvrir de la préparation.
- Enfournez 30 min à 180°C.
- À déguster tiède ou froid. - Bonne dégustation
As simple as that Easiest Way to Prepare Clafoutis Abricot / Romarin
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