Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, magret de canard sauce miel amande. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Magret de canard sauce miel amande is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Magret de canard sauce miel amande is something that I have loved my whole life. They’re fine and they look fantastic.
Recipe of Magret de canard sauce miel amande
To get started with this particular recipe, we have to first prepare a few ingredients. You can have magret de canard sauce miel amande using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Magret de canard sauce miel amande:
- Get 1 magret de canard
- Get 1 oignon
- Take 2 cas d'amande effilées
- Get 1 cac de miel
- Get 1 cac de maïzena
- Make ready Thym
- Get 1 demi verre de vin blanc sec
- Take Sel
- Get Poivre
Instructions
Steps to make Magret de canard sauce miel amande:
- Coupez le magret en morceau et les faire revenir côté peau dans une poêle
- En cour de cuisson retirer la graisse.
- Ajoutez les amandes effilées et les faire dorer.
- Ajouter le miel le thym et l'oignon et faites revenir pendant 5min
- Retirer vos morceaux de magret et les réserver.
- Déglacer avec le vin blanc et ajouter la maïzena tamisé afin d'épaissir la sauce. Au besoin ajouter un peu d'eau
- Servez vos morceaux de magret et nappez les de la sauce. Accompagnez de riz
As simple as that Guide to Make Magret de canard sauce miel amande
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