Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, petits cakes aux pép de chocolat et amandes concassées / healthy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Petits Cakes aux Pép de Chocolat et Amandes Concassées / Healthy is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Petits Cakes aux Pép de Chocolat et Amandes Concassées / Healthy is something that I have loved my whole life. They’re nice and they look fantastic.
Recipe of Petits Cakes aux Pép de Chocolat et Amandes Concassées / Healthy
To begin with this particular recipe, we have to prepare a few components. You can have petits cakes aux pép de chocolat et amandes concassées / healthy using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Petits Cakes aux Pép de Chocolat et Amandes Concassées / Healthy:
- Prepare 160 g farine
- Make ready 120 g yaourt nature
- Get 180 ml lait 🥛
- Take 30 g miel 🍯
- Get 20 g cacao en poudre non sucré
- Take 1 cs levure chimique
- Prepare 50 g amandes
- Make ready 50 g pépites de chocolat
Instructions
Steps to make Petits Cakes aux Pép de Chocolat et Amandes Concassées / Healthy:
- Préchauffer le four à 180•C en convection naturelle.
- Dans un saladier, mélanger ensemble le yaourt nature, le lait et le miel. - Ajouter ensuite la farine, la levure et le cacao en mélangeant bien. - Pour terminer incorporer ensuite les amandes grossièrement concassées et les pépites de chocolat.
- Verser la pâte dans des petits moules à cakes en silicone et enfourner pendant 20 minutes à 180•C. - Laisser refroidir avant de démouler.
As simple as that Recipe of Petits Cakes aux Pép de Chocolat et Amandes Concassées / Healthy
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