Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moelleux pommes/amandes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moelleux pommes/amandes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Moelleux pommes/amandes is something which I’ve loved my whole life.
Guide to Make Moelleux pommes/amandes
To begin with this particular recipe, we must prepare a few ingredients. You can cook moelleux pommes/amandes using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Moelleux pommes/amandes:
- Get 2 œufs BIO
- Get 100 g flocons d'avoine
- Make ready 150 g compote Pomme maison
- Take 50 g poudre d'amande maison
- Make ready 120 ml lait d'amande maison
- Make ready 2 pommes BIO en dés
- Make ready 30 g d'amande concassées
Instructions
Instructions to make Moelleux pommes/amandes:
- Dans un saladier : mélanger les œufs, l'avoine et la compote
- Ajouter la poudre d'amande et le lait
- Ajouter les pommes en morceaux (laver, éplucher et couper) - Mélanger
- Verser dans votre moule
- Concassées les amandes et les déposer sur le gâteau
- Cuire 35 min à 170°C
- Démouler froid
- Déguster ❤️
As simple as that Guide to Prepare Moelleux pommes/amandes
So that is going to wrap this up with this special food moelleux pommes/amandes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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