Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, clafoutis abricot miel et romarin. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Clafoutis Abricot Miel et Romarin is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Clafoutis Abricot Miel et Romarin is something that I’ve loved my entire life.
Recipe of Clafoutis Abricot Miel et Romarin
To get started with this particular recipe, we have to prepare a few components. You can have clafoutis abricot miel et romarin using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Clafoutis Abricot Miel et Romarin:
- Prepare 750 g d'abricots bien mûrs
- Prepare 125 ml lait
- Take 1 grosse cuillère à soupe de mascarpone
- Get 3 cuillères à soupe bombées de farine T65
- Prepare 2 pincées de bicarbonate de sodium
- Prepare 2 cuillères à soupe miel
- Prepare 100 de sucre en poudre
- Prepare 7/8 feuilles de romarin frais
- Get 5 oeufs
Instructions
Steps to make Clafoutis Abricot Miel et Romarin:
- Rincez et essuyez les abricots. Coupez les en 2. Déposez les oreillons dans un plat à manqué saupoudrez de sucre en poudre.
- Dans le bol du robot, mixez ensemble les oeufs, le mascarpone et le lait. Ajoutez ensuite la farine, le miel et le bicarbonate. Versez le tout sur les abricots. Répartissez les feuilles de romarins sur le dessus en les enfonçant légèrement.
- Enfournez à 180° pendant 45 minutes.
As simple as that Recipe of Clafoutis Abricot Miel et Romarin
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