Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ☆curd abricot romarin☆. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
☆Curd Abricot Romarin☆ is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. ☆Curd Abricot Romarin☆ is something that I have loved my entire life. They are nice and they look wonderful.
Recipe of ☆Curd Abricot Romarin☆
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ☆curd abricot romarin☆ using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make ☆Curd Abricot Romarin☆:
- Make ready 400 g abricots dénoyautés
- Get 1 trait de jus de citron
- Take 60 g sucre
- Prepare 1 càs Maïzena®
- Make ready 2 oeufs entiers
- Prepare 1 càc feuilles de romarin séchées
- Take 25 g beurre froid
Instructions
Instructions to make ☆Curd Abricot Romarin☆:
- Mixer les abricots avec tous les ingrédients sauf le beurre
- Verser la préparation dans une casserole et laisser cuire à feu moyen jusqu'à épaississement sans cesser de remuer (5 minutes)
- Hors du feu, ajouter le beurre bien froid en morceaux et mélanger jusqu'à ce que la crème soit bien homogène
- Verser dans un pot en verre (confiture) et laisser refroidir
- Ce curd bien parfumé se conserve très bien au frais jusqu'à 1 semaine. A utiliser sur des tartines, ou pour garnir une tarte 😋 Bonne dégustation
As simple as that Recipe of ☆Curd Abricot Romarin☆
So that’s going to wrap this up with this special food ☆curd abricot romarin☆ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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