Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chutney d’abricot pays. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chutney d’Abricot Pays is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chutney d’Abricot Pays is something that I’ve loved my entire life.
Steps to Make Chutney d’Abricot Pays
To begin with this recipe, we have to prepare a few ingredients. You can cook chutney d’abricot pays using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chutney d’Abricot Pays:
- Take 1 petit abricot pays
- Take 10 cl vinaigre blanc
- Get 125 g sucre de canne
- Take 1 citron vert
- Prepare 1 morceau piment bonda Man Jak (piment fort)
- Get 25 g gingembre frais râpé
Instructions
Instructions to make Chutney d’Abricot Pays:
- Pelez l’abricot et détaillez la chaire en petit cube de 1,5 cm de côté.
- Rincez le citron vert, récupérez le zeste et le râpant et récupérez le jus.
- Dans une casserole, versez la chaire d’abricot, le citron et le jus, le piment émietté, le gingembre, le sucre et le vinaigre. Mettez la casserole sur feu doux et laissez cuire pendant 25 minutes en remuant régulièrement.
- Quand le chutney est cuit, retirez la casserole du feu et laissez refroidir.
- Vous pouvez l’utiliser avec ce qui vous convient.
As simple as that Recipe of Chutney d’Abricot Pays
So that is going to wrap it up for this exceptional food chutney d’abricot pays recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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