Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I hope you enjoy my recipe for the BEST Banana Muffins! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓Full Printable Recipe. Banana chocolate chip muffins are easy and a great way to use ripe bananas! These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.
Banana muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Banana muffins is something that I have loved my entire life. They are fine and they look fantastic.
Recipe of Banana muffins
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana muffins using 8 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Banana muffins:
- Make ready 3 bananes
- Get 50 g chocolat pâtissier
- Prepare 75 G sucre
- Take 150 g farine
- Prepare 2 CAC de levure
- Make ready chocolat
- Make ready 1 oeuf
- Prepare 75 G beurre
They're also great for lunchboxes and will prove popular with the whole family. They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast. These soft and moist banana muffins are a great breakfast for the whole family - they're easy to whip up with pantry staple ingredients and are packed with whole grains and nutrition.
Instructions
Steps to make Banana muffins:
- Faire préchauffer le four 10 minutes à 180°C
- Ecraser les bananes dans un récipient sans toutefois les réduire en purée
- Ajouter l'oeuf et le beurre préalablement ramolli.
- Faire fondre le chocolat et l'ajouter à la préparation.
- Ajouter ensuite le sucre, la farine et la levure.
- Mélanger le tout jusqu'à l'obtention d'une pâte qui ne doit pas être totalement homogène.
- Verser la pâte dans des moules à muffins ou des petits ramequins préalablement graissés.
- Ajouter sur les muffins quelques pépites de chocolat.
- Cuire au four à 180°C pendant 15 à 20 minutes.
Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.
As simple as that Recipe of Banana muffins
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