Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, glace à la banane. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Glace à la banane is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Glace à la banane is something that I have loved my whole life.
Steps to Make Glace à la banane
To begin with this recipe, we must prepare a few ingredients. You can cook glace à la banane using 3 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Glace à la banane:
- Make ready 3 bananes mûres
- Make ready 2 cuillères à soupe crème fraîche
- Take 60 g noix de cajou
Instructions
Instructions to make Glace à la banane:
- Éplucher les bananes ensuite les découper en petite rondelles.
- Mettre dans un bac de congélation et le mettre au congélateur pendant toute la nuit.
- Mettre les bananes dans un blender avec deux cuillères à soupe de crème fraîche puis mixer jusqu'à ce que le mélange devienne lisse et homogène. C'est prêt. Casser quelques noix de cajou et repartir dessus.
As simple as that Recipe of Glace à la banane
So that is going to wrap it up for this exceptional food glace à la banane recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
